Kitchen sink chicken salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Yellow Bell Pepper,Cucumber, Red Onion Raw, Celery, Dill Pickle (Vlastic Dill Pickle Whole), Hellmann's Mayonaise, Yellow Mustard, Craisin dried cranberries, *Louis Rich Chicken (white, oven roasted), Salad - Mixed Greens (Fresh Express)
Directions
use left over roasted chicken and cut up all the veggies

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user HCATALLO1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 198.4
  • Total Fat: 15.2 g
  • Cholesterol: 23.2 mg
  • Sodium: 560.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.8 g

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