Kitchen sink chicken salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Yellow Bell Pepper,Cucumber, Red Onion Raw, Celery, Dill Pickle (Vlastic Dill Pickle Whole), Hellmann's Mayonaise, Yellow Mustard, Craisin dried cranberries, *Louis Rich Chicken (white, oven roasted), Salad - Mixed Greens (Fresh Express)
use left over roasted chicken and cut up all the veggies
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HCATALLO1.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HCATALLO1.
Nutritional Info Amount Per Serving
- Calories: 198.4
- Total Fat: 15.2 g
- Cholesterol: 23.2 mg
- Sodium: 560.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.0 g
- Protein: 5.8 g
Member Reviews