Baked Light Custard

Name: Baked Light Custard Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 4 eggs beaten; 1/2 C. sucralose; 1/4 tsp. salt; 3 C. 1% milk; 2 Tb. dry milk; 1 1/2 tsp vanilla extract; Optional: 1/4 C. cocoa

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 8

Ingredients

4 eggs, beaten1/2 C. sucralose1/4 tsp. salt3 C. 1% milk2 Tb. dry milk1 1/2 tsp vanilla extractOptional: 1/4 C. cocoa

Directions

Combine eggs, sucralose, salt and optional cocoa if using, in a large bowl and whisk til well mixed. Add the milk, milk powder, and vanilla, stir well. Place 8 custard cup in a shallow pan, pour mixture into the cups, then fill the pan to 1" with hot water. Place in a 350 degree oven and bake for 40 minutes or until a knife comes out clean.

Serving Size: makes 8 6-oz. servings

Number of Servings: 8

Recipe submitted by SparkPeople user LAURIEL555.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 86.3
Total Fat: 3.9 g
Cholesterol: 138.8 mg
Sodium: 88.8 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.0 g
Protein: 7.0 g

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