pineapple jello
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 packages jello (any flavor) 1 20oz can crushed pineapple
Add jello to 2 cups of boiling water
Stir until jello is dissolved
Drain pineapple
Use juice in place of water.add enough water to make 2 cups
Stir into jello
Add pineapple and refridgerate until set.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLDEAM.
Stir until jello is dissolved
Drain pineapple
Use juice in place of water.add enough water to make 2 cups
Stir into jello
Add pineapple and refridgerate until set.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLDEAM.
Nutritional Info Amount Per Serving
- Calories: 10.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 7.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
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