Banana Pineapple Coconut Baked Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 medium ripe bananas, mashed2 cups water1.5 cups pineapple (frozen & thawed or fresh)3 cups oats6 tbsp ground flaxseed0.5 cup unsweetened shredded coconut
Preheat oven to 350. Grease a jumbo six-muffin tin. Combine all ingredients in a large bowl. Portion into muffin tin and bake for 25 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAESPARKED.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAESPARKED.
Nutritional Info Amount Per Serving
- Calories: 296.2
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 8.9 g
- Protein: 7.7 g
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