Egg Salad Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hard Boiled EggsMayo (can use light for less calories)Pickle RelishYellow MustardWhite or Wheat Bread
Boil 6 eggs for 10 min. Take off shells, cut into bite size pieces. Add 1/2 cup mayo, 1 tbsp mustard and 1 tspn pickle relish and mix with a fork. Serve on White or wheat bread. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user RDANDTEQUALS3.
Number of Servings: 4
Recipe submitted by SparkPeople user RDANDTEQUALS3.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 15.6 g
- Cholesterol: 219.7 mg
- Sodium: 400.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.4 g
- Protein: 7.6 g
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