Butternut Squash and Carrot Bisque
- Number of Servings: 12
Ingredients
6 Cups Butternut Squash - cubed4 cups Carrots (or baby carrots) -- sliced1.75 cups chopped Onion1 Quart Imagine No-Chicken Broth -- Low Sodium1 QUart Imagine Vegetable Broth -- Low Sodium1/2 cup Half & Half1 TB Nutmeg2 tsp White Pepper2 TBS Earth Balance Spread
Melt Earth balance in a pot. Cook Onions for 2-3 minutes... add the Squash and Carrots and cook for an additional 4-6 minutes.
Add Broths... bring to a boil then bring down to a simmer for 35-45 minutes until the vegetables are very soft.
Using an immersion blender, blend until desired smoothness.
Add Half and Half and spices. and stir well.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAGOLD.
Add Broths... bring to a boil then bring down to a simmer for 35-45 minutes until the vegetables are very soft.
Using an immersion blender, blend until desired smoothness.
Add Half and Half and spices. and stir well.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAGOLD.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 3.6 g
- Cholesterol: 4.0 mg
- Sodium: 147.4 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 4.8 g
- Protein: 1.9 g
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