Kielbasa Sausage Chowder
- Number of Servings: 8
Ingredients
1 Medium Onion, Chopped1 Clove Garlic, Minced1 (32 Oz.) Carton Chicken Broth6 -8 Medium Potatoes, Peeled & Diced2 Cups Frozen Corn1 (16 Oz.) Fully Cooked Kielbasa, sliced into 1/4 inch slices (I used Hillshire Farms brand)1 Bay Leaf1/2 Teaspoon Dried Thyme1/2 Teaspoon Freshly Ground Black Pepper8 Oz. Shredded Sharp Cheddar Cheese1 Cup Heavy Whipping Cream
In a crock-pot add all of the ingredients except the cream and cheese.
Cover and cook on low 8-10 hours or on high 5-6 hours.
Discard bay leaf.
Add the cheese and cream to the soup and stir to melt the cheese.
Serving Size: 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KEELEY_CAN.
Cover and cook on low 8-10 hours or on high 5-6 hours.
Discard bay leaf.
Add the cheese and cream to the soup and stir to melt the cheese.
Serving Size: 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KEELEY_CAN.
Nutritional Info Amount Per Serving
- Calories: 474.9
- Total Fat: 32.9 g
- Cholesterol: 99.1 mg
- Sodium: 1,192.5 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 4.1 g
- Protein: 16.2 g
Member Reviews