Mini German Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
8 large eggs1 1/3 cup milk (used unsweetened almond/coconut blend milk)1 1/3 cup flour1/4 tsp. salt
Preheat oven to 425.
Spray muffin tins (18) with cooking oil spray.
Beat eggs well, add milk and beat--just use a hand whisk.
Add flour and salt.
Mix together, but don't over beat. Batter will still be lumpy.
Pour in to muffin cups.
Bake for 18-25 minutes depending on fullness of cups and how done you like your pancakes, and the darkness of your muffin tins.
Serving Size: Makes 18 muffin sized servings
Spray muffin tins (18) with cooking oil spray.
Beat eggs well, add milk and beat--just use a hand whisk.
Add flour and salt.
Mix together, but don't over beat. Batter will still be lumpy.
Pour in to muffin cups.
Bake for 18-25 minutes depending on fullness of cups and how done you like your pancakes, and the darkness of your muffin tins.
Serving Size: Makes 18 muffin sized servings
Nutritional Info Amount Per Serving
- Calories: 68.1
- Total Fat: 2.5 g
- Cholesterol: 82.6 mg
- Sodium: 73.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.8 g
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