Six week Muffins

Name: Six week Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36
Ingredients: 1 (15 oz) box raisin bran; 2 c. sugar; 1 qt. buttermilk; 4 beaten eggs; 5 c. flour; 1 c. melted shortening; 5 tsp baking soda; 2 tsp salt.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 36

Ingredients

1 (15 oz) box raisin bran2 c. sugar1 qt. buttermilk4 beaten eggs5 c. flour1 c. melted shortening5 tsp baking soda2 tsp salt.

Directions

MIx well, store in covered container in refrigerator for up to six weeks. Fill mufffin tin 2/3 full use papers or grease. Bake at 375 degrees for 15 minutes until done. 36 muffins.

Number of Servings: 36

Recipe submitted by SparkPeople user LANALEE727.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 271.1
Total Fat: 9.3 g
Cholesterol: 118.2 mg
Sodium: 462.1 mg
Total Carbs: 40.6 g
Dietary Fiber: 3.6 g
Protein: 8.4 g

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