Italian Breaded Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
3. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
4. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHARTMAN1112.
3 eggs, lightly beaten3 tablespoons milk1 1/2 cups Italian seasoned breadcrumbs1/2 cup grated Parmesan cheese2 tablespoons dried parsley2 tablespoons olive oil4 cloves garlic, peeled and chopped4 pork chops
1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
3. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
4. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHARTMAN1112.
Nutritional Info Amount Per Serving
- Calories: 346.8
- Total Fat: 18.2 g
- Cholesterol: 151.5 mg
- Sodium: 731.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.8 g
- Protein: 29.6 g
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