Low Carb Pie Crust 3.1 net carbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Bob's Red Mill Almond Flour - per 1/4 Cup, 8 serving Butter, salted, 4 tbsp Egg white, large, 2 servingSalt, 1 tsp
Place the almond flour in a medium mixing bowl and add the butter. Mix well.
Add the eggs and salt and mix throughly. The dough should come together, and pull away from the sides of the bowl and start to make a ball as you mix it. If it still seems sticky, add a little more almond flour and keep mixing until you get to a dough consistency that can be rolled out.
Preheat the oven to 350 degrees.
Place the dough ball between two sheets of parchment paper.
Using a heavy rolling pin, roll the dough out into a 10" x 16" rectangle or 14" round with about a 1/4 inch thickness.
Place into a pie plate deep enough for your filling.
Bake at 350 degrees F for about 5-6 minutes or until edges are golden.
Serving Size: Makes 8 deep dish pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user RE-CREATED.
Add the eggs and salt and mix throughly. The dough should come together, and pull away from the sides of the bowl and start to make a ball as you mix it. If it still seems sticky, add a little more almond flour and keep mixing until you get to a dough consistency that can be rolled out.
Preheat the oven to 350 degrees.
Place the dough ball between two sheets of parchment paper.
Using a heavy rolling pin, roll the dough out into a 10" x 16" rectangle or 14" round with about a 1/4 inch thickness.
Place into a pie plate deep enough for your filling.
Bake at 350 degrees F for about 5-6 minutes or until edges are golden.
Serving Size: Makes 8 deep dish pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user RE-CREATED.
Nutritional Info Amount Per Serving
- Calories: 215.3
- Total Fat: 19.8 g
- Cholesterol: 15.5 mg
- Sodium: 345.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 3.0 g
- Protein: 6.9 g
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