spaghetti squash with garlic, onions and peppers, parmesan cheese
- Number of Servings: 1
Ingredients
Serving Size: makes one very large serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHUNKASAURUSREX.
Spray large skillet with Pam. Melt 1 pat of butter in pan. Saute chopped onion and peppers in butter till translucent. Add garlic and saute one minute longer. Add cooked spaghetti squash. Toss in skillet with salt, pepper, and parmesan cheese. Saute all ingredients together tossing to coat with all flavors in pan. Serve warm.
Serving Size: makes one very large serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHUNKASAURUSREX.
Nutritional Info Amount Per Serving
- Calories: 240.9
- Total Fat: 12.1 g
- Cholesterol: 29.7 mg
- Sodium: 302.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 6.6 g
- Protein: 7.6 g
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