mini poy pie puffs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Cup diced chicken1 can (10 ox ) condensed cream of chicken soup1 can Pillsbury grand biscuits2 cups mixed vegetables
pre heat oven to 375
cook chicken
mix chicken,condensed cream of chicken soup, mixed vegetables
press each biscuit into 5 inch rounds press into muffin pan fill with mixture pinch tops closed cook for 22 minutes or until golden brown
Serving Size: 1
Number of Servings: 12
Recipe submitted by SparkPeople user AMDPPJR.
cook chicken
mix chicken,condensed cream of chicken soup, mixed vegetables
press each biscuit into 5 inch rounds press into muffin pan fill with mixture pinch tops closed cook for 22 minutes or until golden brown
Serving Size: 1
Number of Servings: 12
Recipe submitted by SparkPeople user AMDPPJR.
Nutritional Info Amount Per Serving
- Calories: 224.0
- Total Fat: 10.1 g
- Cholesterol: 14.2 mg
- Sodium: 742.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.5 g
- Protein: 9.5 g
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