CHEESY GARLIC POTATOE BAKE

Name: CHEESY GARLIC POTATOE BAKE Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: Wash and peel 3 small to medium potatoes. Cut potatoes in to quarter pieces and place in a bowl of water to take out the extra starch.; Mince 1 garlic clove.; Drain potatoes and add olive oil to coat.; Add minced garlic.; Add salt to taste.; Stir and place in a small dish to bake.; Add milk to lightly cover potatoes.; Bake potatoes for 30-45 minutes or until potatoes are tender. Add shedded cheese to top and bake another 5 minutes or until cheese is melted.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Wash and peel 3 small to medium potatoes. Cut potatoes in to quarter pieces and place in a bowl of water to take out the extra starch.Mince 1 garlic clove.Drain potatoes and add olive oil to coat.Add minced garlic.Add salt to taste.Stir and place in a small dish to bake.Add milk to lightly cover potatoes.Bake potatoes for 30-45 minutes or until potatoes are tender. Add shedded cheese to top and bake another 5 minutes or until cheese is melted.

Directions

Cook at 350 for 30-45 minutes

Serving Size: makes 8-10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JENNIFER.REEVES.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 634.5
Total Fat: 29.3 g
Cholesterol: 5.0 mg
Sodium: 360.5 mg
Total Carbs: 81.4 g
Dietary Fiber: 6.5 g
Protein: 9.7 g

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