2014Schmitz Christmas pudding

Name: 2014Schmitz Christmas pudding Recipe
Cook time: 305 min
Total time: 305 min
Yield: 15
Ingredients: 1 cup shredded carrots; 1 cup shredded potatoes; 1cup raisins; 1 cup flour; 1 cup sugar; 1 tablespoon baking powder; 1 cup water; 1 stick butter; .25 brown sugar

Minutes to Cook: 305

Number of Servings: 15

Ingredients

1 cup shredded carrots1 cup shredded potatoes1cup raisins1 cup flour1 cup sugar1 tablespoon baking powder1 cup water1 stick butter.25 brown sugar

Directions

Mix the ingredients up to backing powder together and place in a boiler and steam for 3 hours. Then mix the other ingredients together let them heat until boiling and wait for 5 minutes then pour on top of cake.

Serving Size: 5 ich by 5 inch pieces

Number of Servings: 15

Recipe submitted by SparkPeople user MRSHUGHES27.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 184.3
Total Fat: 6.3 g
Cholesterol: 16.6 mg
Sodium: 48.7 mg
Total Carbs: 32.5 g
Dietary Fiber: 1.1 g
Protein: 1.5 g

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