Chicken alfredo baked ziti

Name: Chicken alfredo baked ziti Recipe
Yield: 7
Ingredients: INGREDIENTS:; CHICKEN BAKED ZITI INGREDIENTS:; 12 ounces ziti (or any pasta shape); 2 cups shredded cooked chicken (about 2 small chicken breasts); 1 batch alfredo sauce (see below); 1 1/2 cups shredded mozzarella cheese (I used 2% low fat); (optional toppings: additional shredded Parmesan cheese chopped fresh parsley); ALFREDO SAUCE INGREDIENTS:; 1 Tbsp. olive oil; 4 cloves garlic minced; 3 Tbsp. flour; 1 cup chicken broth; 1 cup low-fat milk (I used 1%); 3/4 cup freshly-grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. black pepper

Number of Servings: 7

Ingredients

INGREDIENTS:CHICKEN BAKED ZITI INGREDIENTS:12 ounces ziti (or any pasta shape)2 cups shredded, cooked chicken (about 2 small chicken breasts)1 batch alfredo sauce (see below)1 1/2 cups shredded mozzarella cheese (I used 2% low fat)(optional toppings: additional shredded Parmesan cheese, chopped fresh parsley)ALFREDO SAUCE INGREDIENTS:1 Tbsp. olive oil4 cloves garlic, minced3 Tbsp. flour1 cup chicken broth1 cup low-fat milk (I used 1%)3/4 cup freshly-grated Parmesan cheese1/2 tsp. salt1/4 tsp. black pepper

Directions

Serving Size: 6-8 servings

Number of Servings: 7

Recipe submitted by SparkPeople user DANCERGIRL27.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 360.3
Total Fat: 11.2 g
Cholesterol: 13.6 mg
Sodium: 665.7 mg
Total Carbs: 40.9 g
Dietary Fiber: 4.5 g
Protein: 24.4 g

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