Potato, Onion, and Egg Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tablespoons butter, divided 1/2 cup white onion, chopped 1/3 cup green bell pepper, chopped 4 eggs, beaten 6 ounces cooked chicken, diced 2 russet potatoes, peeled and cubed 1/4 cup carrot, chopped 3/4 cup cheese, shredded 1/2 tablespoon parsley flakes 1/2 cup cheese, shredded
1. Preheat oven to 375°F.
2. Spread 1 TBS butter in a casserole dish.
3. Melt 1 TBS margarine in a skillet and sauté the onions and green bell pepper until desired tenderness.
4. Combine eggs, chicken, cheese, carrots, and potatoes in a bowl.
5. Transfer to greased casserole dish, top with sautéed onions, green peppers, 1/2 cup cheese and parsley. Bake uncovered for 30 minutes.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TALVARADO6.
2. Spread 1 TBS butter in a casserole dish.
3. Melt 1 TBS margarine in a skillet and sauté the onions and green bell pepper until desired tenderness.
4. Combine eggs, chicken, cheese, carrots, and potatoes in a bowl.
5. Transfer to greased casserole dish, top with sautéed onions, green peppers, 1/2 cup cheese and parsley. Bake uncovered for 30 minutes.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TALVARADO6.
Nutritional Info Amount Per Serving
- Calories: 239.1
- Total Fat: 12.5 g
- Cholesterol: 162.7 mg
- Sodium: 272.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.2 g
- Protein: 17.5 g
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