Elliott's homemade refried beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 cups dry pinto beans1 onion- peeled and cut in half1/2 jalapeno, seeded and chopped5 teaspoons table salt1/8 teaspoon cumin1 teaspoon black pepper6 teaspoons minced garlic9 cups water
Put all ingredients into crockpot and cook on high for 8 hours.
Serving Size: makes approximately 15 five tablespoon servings
Number of Servings: 15
Recipe submitted by SparkPeople user LYTLSTAR.
Serving Size: makes approximately 15 five tablespoon servings
Number of Servings: 15
Recipe submitted by SparkPeople user LYTLSTAR.
Nutritional Info Amount Per Serving
- Calories: 22.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 789.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
Member Reviews