Peach Cobbler Cake-3 ingredients!-(aka Dump Cake)
- Number of Servings: 12
Ingredients
Directions
2 cans no sugar added sliced peaches1 box yellow cake mix2 sticks of butter
This is one of the easiet and best tasing cakes you'll ever make. BUT, it's not a dieter's cake. It's just good. :)
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Pre-heat oven to 325-350 degrees.
Spray a 9 x 13 baking dish with cooking spray to prevent sticking, pour in both cans of peaches with their juice.
Sprinkle all of the cake mix on top of the peaches.
Cut sticks of butter into pats and place on top of cake mix.
Bake for about 45-50 minutes or until bubbly and lightly browned on top.
Serve warm or cold.
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Optional: before baking sprinkle about 1/3 - 1/2 cup brown sugar on top of butter pats.
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Nutritional info is with pillsbury moist supreme yellow cake mix, great value sugar free peaches and real butter only.
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You can vary this recipe using canned cherries and chocolate cake mix or canned pineapple and yellow cake mix, sprinkling coconut on top of that one is really good. Canned strawberries and yellow or white cake mix. Actually, any canned fruit or pie filling, and any cake mix works well. It's fun to try new combinations!
This is also an easy one for kids to make and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user OHANAMAMA.
~~~~~~~~~~~~~~~~
Pre-heat oven to 325-350 degrees.
Spray a 9 x 13 baking dish with cooking spray to prevent sticking, pour in both cans of peaches with their juice.
Sprinkle all of the cake mix on top of the peaches.
Cut sticks of butter into pats and place on top of cake mix.
Bake for about 45-50 minutes or until bubbly and lightly browned on top.
Serve warm or cold.
~~~~~~~~~~~~~~~~~~
Optional: before baking sprinkle about 1/3 - 1/2 cup brown sugar on top of butter pats.
~~~~~~~~~~~~~~~~~~
Nutritional info is with pillsbury moist supreme yellow cake mix, great value sugar free peaches and real butter only.
~~~~~~~~~~~~~~~~~~
You can vary this recipe using canned cherries and chocolate cake mix or canned pineapple and yellow cake mix, sprinkling coconut on top of that one is really good. Canned strawberries and yellow or white cake mix. Actually, any canned fruit or pie filling, and any cake mix works well. It's fun to try new combinations!
This is also an easy one for kids to make and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user OHANAMAMA.
Nutritional Info Amount Per Serving
- Calories: 334.7
- Total Fat: 320.4 g
- Cholesterol: 41.4 mg
- Sodium: 295.0 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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