Gluten free quinoa muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups Namaste gluten free flower1/2 cup sugar1 t baking soda1 t baking powder1 t cinnamon1 egg1 cup sour milk or yogart that did't set2 tbl oil3/4 cup cooked quinoa
Preheat oven to 400. Prepare muffin pans with liners or coconut oil.
Mix first five ingredients and set aside. Mix remaining ingredients and add to dry ingredients. Divide into 12 muffins. Bake 20 minutes or until toothpick come out clean.
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user DEBRAMATHAE.
Mix first five ingredients and set aside. Mix remaining ingredients and add to dry ingredients. Divide into 12 muffins. Bake 20 minutes or until toothpick come out clean.
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user DEBRAMATHAE.
Nutritional Info Amount Per Serving
- Calories: 142.1
- Total Fat: 3.7 g
- Cholesterol: 15.5 mg
- Sodium: 159.1 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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