Slow Cooker "Cream" of Roasted Cauliflower Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-2 cups water1 large head cauliflowerskim milk to cover (about 3 cups)1/4 tsp kosher salt (or to taste)'=fresh ground black pepper to taste
roughly cut cauliflower and add it to crockpot with 1-2 cups water. cover and cook on low 4-6 hours, of until cauliflower is soft and starting to brown where it touches the sides. Add milk to almost cover and puree with immersion blender until smooth. Add salt and/or pepper to taste.
Serving Size: makes 6, 1.25 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARICAT_.
Serving Size: makes 6, 1.25 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARICAT_.
Nutritional Info Amount Per Serving
- Calories: 76.5
- Total Fat: 0.4 g
- Cholesterol: 2.5 mg
- Sodium: 141.7 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.5 g
- Protein: 6.9 g
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