Chicken and rice casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Chicken Breasts2 cups white rice1 can Cream of Mushroom soup1 can Cream of Celery soup1.5 cups Skim Milk1 pkg Dry onion soup mixMix rice, creamed soups and milk and pour into a greased 9 x 13 pan or crockpot. Place chicken on top of rice mixture. Sprinkle dry onion soup over the top of the chicken.Make at 350 for 1 hour or until your chicken is done. I crockpot it all day on low while at work..
crock pot 4 hours on high or 8 hours on low
Oven=9x13 pan 1.5 hours at 350 degrees
Serving Size: four to 8 servings depending on size of chicken
Number of Servings: 8
Recipe submitted by SparkPeople user CHARNS63.
Oven=9x13 pan 1.5 hours at 350 degrees
Serving Size: four to 8 servings depending on size of chicken
Number of Servings: 8
Recipe submitted by SparkPeople user CHARNS63.
Nutritional Info Amount Per Serving
- Calories: 261.9
- Total Fat: 7.1 g
- Cholesterol: 75.6 mg
- Sodium: 698.3 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.5 g
- Protein: 28.4 g
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