Jicama salad

Name: Jicama salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 small jicama diced; 1 medium tomato diced; 1 c chickpeas rinsed; 1 can sweet corn; 1/4 cup chopped red onion; juice from 2 limes; 2 tbsp chopped fresh cilantro; salt & pepper to taste; 1/2 cayenne pepper

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 small jicama diced1 medium tomato diced1 c chickpeas rinsed1 can sweet corn1/4 cup chopped red onionjuice from 2 limes2 tbsp chopped fresh cilantrosalt & pepper to taste1/2 cayenne pepper

Directions

Mix all ingredients together and enjoy

Serving Size:�6 1-cup

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 105.4
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 197.6 mg
Total Carbs: 22.6 g
Dietary Fiber: 5.7 g
Protein: 3.6 g

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