Homemade Wheat bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 54
Ingredients
4 cups wheat flour4 cups white flour1 T salt1 ounce yeast1/4 cup sugar4T bacon grease3 cups water
heat water, sugar and grease until grease is just melted. In mixing bowl, mix flour, salt, and yeast with dough hook. (Reserve 1/2 cup flour until you see if you need it). Add warm water to mixer and mix until a dough forms. Add the remaining flour a little at a time until the dough balls without sticking. Knead in mixer for 10-15 minutes. Let raise in greased mixing bowl for an hour. Punch air out and let raise again. This time, split dough into 3 or four loaves and put into greased loaf pans. Cover with a towel and let raise another hour. Bake 30 mins at 350F Turn out of pans onto towel or rack when baked.
Serving Size: 48-64 slices( depending on 3 or 4 loaves)
Number of Servings: 54
Recipe submitted by SparkPeople user LZOELLER.
Serving Size: 48-64 slices( depending on 3 or 4 loaves)
Number of Servings: 54
Recipe submitted by SparkPeople user LZOELLER.
Nutritional Info Amount Per Serving
- Calories: 75.7
- Total Fat: 1.2 g
- Cholesterol: 0.9 mg
- Sodium: 129.7 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
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