Pasta Sauce with Meat, Onion, and Mushrooms (181g per serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 (24 oz) Jar Pasta Sauce, Traditional: Reggano1 (24 oz) Jar Pasta Sauce, Meat Flavor: Reggano2 (6.5 oz) cans Mushrooms, Pieces and Stems: Happy Harvest16 oz Beef, Ground Round, 85/15 1 Medium (133g) Onions, raw (diced)
In a medium pan on low heat add the two pasta sauces, mushrooms, 1/4 cup garlic. 3tbsp Ital seasoning and stir.
Brown the beef and break it into small pieces, when the beef is almost cooked add the onions and stir constantly till the beef is cooked AND the onions are translucent, then add it to the sauce, stir and continue to cook it.
Serving Size: makes 10- 181g servings
Number of Servings: 10
Recipe submitted by SparkPeople user SYDLETZIII.
Brown the beef and break it into small pieces, when the beef is almost cooked add the onions and stir constantly till the beef is cooked AND the onions are translucent, then add it to the sauce, stir and continue to cook it.
Serving Size: makes 10- 181g servings
Number of Servings: 10
Recipe submitted by SparkPeople user SYDLETZIII.
Nutritional Info Amount Per Serving
- Calories: 199.7
- Total Fat: 9.9 g
- Cholesterol: 30.4 mg
- Sodium: 619.8 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.8 g
- Protein: 11.4 g
Member Reviews