Monster Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Butter, unsalted, 2 stickGranulated Sugar, .5 cupEgg, fresh, whole, raw, 2 largeVanilla extract, imitation, alcohol, 1 tbspFlour, 1.5 cupSalt, 2 tspBaking Powder, 1 tspBaking Soda, .5 tsp Oatmeal (plain), 1.5 cup dryGreen Valley Pecans, 4 oz Kellogg's Rice Krispies Cereal, 2.25 cup (1 serving) M&M's Pumpkin Spice, 1 cupBrown Sugar, .5 cup, packed Ghiradelli Semi-sweet Chocolate Chips, 124 gram(s)
Preheat oven to 375 degrees.
Cream butte with both sugars until fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla and beat.
Combine the flour, salt, baking powder & soda. Add to the mixing bowl and mix until combined. Add in oats, chocolate candies, chocolate chips & pecans. Add the cereal at the very end, mixing until just combined. Do not over mix!
Use cookie scoop to scoop balls of dough onto parchment lined cookie sheet. Bake until golden brown about 10-15 minutes. Allow to cool on rack.
Serving Size: 4 dozen
Cream butte with both sugars until fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla and beat.
Combine the flour, salt, baking powder & soda. Add to the mixing bowl and mix until combined. Add in oats, chocolate candies, chocolate chips & pecans. Add the cereal at the very end, mixing until just combined. Do not over mix!
Use cookie scoop to scoop balls of dough onto parchment lined cookie sheet. Bake until golden brown about 10-15 minutes. Allow to cool on rack.
Serving Size: 4 dozen
Nutritional Info Amount Per Serving
- Calories: 127.1
- Total Fat: 7.3 g
- Cholesterol: 18.5 mg
- Sodium: 135.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
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