Paleo Banana Squash Bread
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:Banana, fresh, 1 cup, mashed (remove)Butternut Squash, 270 grams (remove)Grade A Extra Large White Eggs, 2 serving (remove)Barney Butter - All Natural Smooth Almond Butter, 5 tbsp (remove)Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, 4 tbsp (remove)*Coconut Flour, 8 tbsp (remove)Cinnamon, ground, 1 tsp (remove)Baking Soda, 1 tsp (remove)Baking Powder, 1 tsp (remove)Vanilla Extract, 1 tsp (remove)*Redmond Real Salt Ancient All Natural Sea Salt, 0.25 tsp (remove)*coconut sugar, 4 tbsp (remove)
Preheat oven to 350F.
Grease and parchment a loaf pan.
Mix all wet ingredients together in a food processor or blender until fully combined, then transfer to a mixing bowl.
In a separate bowl, whisk all dry ingredients together until combined.
Add dry ingredients to wet and whisk thoroughly.
Spread into a long loaf pan (or 2 smaller ones).
Bake at 350F for 60 minutes, until knife comes out clean.
*At 50 minutes, lightly tent with foil to keep from browning too dark on top.
Let cool in pan for 5 minutes, then pull up parchment and let cool on rack.
Store in fridge wrapped in foil.
Serving Size: makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SSHANON33.
Grease and parchment a loaf pan.
Mix all wet ingredients together in a food processor or blender until fully combined, then transfer to a mixing bowl.
In a separate bowl, whisk all dry ingredients together until combined.
Add dry ingredients to wet and whisk thoroughly.
Spread into a long loaf pan (or 2 smaller ones).
Bake at 350F for 60 minutes, until knife comes out clean.
*At 50 minutes, lightly tent with foil to keep from browning too dark on top.
Let cool in pan for 5 minutes, then pull up parchment and let cool on rack.
Store in fridge wrapped in foil.
Serving Size: makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SSHANON33.
Nutritional Info Amount Per Serving
- Calories: 148.3
- Total Fat: 9.4 g
- Cholesterol: 40.8 mg
- Sodium: 224.3 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.9 g
- Protein: 3.5 g
Member Reviews