Breakfast egg muffin

Name: Breakfast egg muffin Recipe
Yield: 12
Ingredients: 7 eggs; 1# ground vension/cooked; onions cooked; 1 cup turnips/ shredded

Number of Servings: 12

Ingredients

7 eggs1# ground vension/cookedonions cooked1 cup turnips/ shredded

Directions

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KACOUCH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 126.0
Total Fat: 6.6 g
Cholesterol: 194.4 mg
Sodium: 76.1 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.2 g
Protein: 14.8 g

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