Samosa Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Potatoes -- 4 medium (boiled, peeled)Onion -- 1 medium (finely chopped)Carrot -- 1 medium (finely chopped)Peas -- 1/2 cup (I used frozen)Turmeric Powder -- 1/4 tspChilli Powder -- 1 tspDhania Powder (Coriander Powder) -- 1 tspGaram Masala Powder -- 1/2 tspGinger-Garlic Paste -- 1tspSalt -- to tasteOil -- 1 TbspSalt -- to tasteButter -- 1/2 Tbsp (melted)Phyllo Dough -- to cover 2 round dishes about 5" to 6" in diameter
Thaw phyllo dough as per the boxed instructions. Heat oil in a pan, add ginger-garlic paste and chopped onions. Fry till the onions turn translucent. Lower the heat and add turmeric powder, chilli powder, dhania powder. Fry the masala powders taking care that you don't burn them.
Add chopped carrots and peas. Let it cook for few minutes till carrots are cooked. Add boiled potatoes, salt, and garam masala. Add about 1 to 1 1/2 cups of water. Mix until well combined and the gravy thickens about 2 to 3 minutes. Switch off flame.
Use 2 round 5" to 6" diameter ramekins. Fill the dishes with the filling until 3/4 of the container. Arrange phyllo dough and press the circumference to cover the filling. Make incisions on top. Preheat oven to 400 F. Bake the pot pies for about 15 to 20 minutes or until the phyllo dough gets golden brown on top. Let it cool few minutes before serving. Enjoy!
Serving Size: Makes 2 pot pies
Number of Servings: 2
Recipe submitted by SparkPeople user NTAYLOR578.
Add chopped carrots and peas. Let it cook for few minutes till carrots are cooked. Add boiled potatoes, salt, and garam masala. Add about 1 to 1 1/2 cups of water. Mix until well combined and the gravy thickens about 2 to 3 minutes. Switch off flame.
Use 2 round 5" to 6" diameter ramekins. Fill the dishes with the filling until 3/4 of the container. Arrange phyllo dough and press the circumference to cover the filling. Make incisions on top. Preheat oven to 400 F. Bake the pot pies for about 15 to 20 minutes or until the phyllo dough gets golden brown on top. Let it cool few minutes before serving. Enjoy!
Serving Size: Makes 2 pot pies
Number of Servings: 2
Recipe submitted by SparkPeople user NTAYLOR578.
Nutritional Info Amount Per Serving
- Calories: 567.1
- Total Fat: 13.0 g
- Cholesterol: 7.8 mg
- Sodium: 328.5 mg
- Total Carbs: 101.8 g
- Dietary Fiber: 15.1 g
- Protein: 12.9 g
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