MargieB's Homemade Potato and Leek Soup

Name: MargieB''s Homemade Potato and Leek Soup Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Ingredients: I.) Sautee in Chicken Broth:; 1/2 yellow onion; 4 cloves of fresh garlic; 2.) Add and sweat in 1 inch of chicken broth:; 3 whole leeks; 4 stalks of celery; 685 g white potatoes (about 2 big 3 small); When Potatoes are soft add:; 1 cup of 1% milk; 1/2 cup heavy whipping cream; 1/2 package of silken tofu; 1 tbsp of ground black pepper; 1 tbsp of Italian Seasonings; 1 tbsp of Salt (Add this if you used sodium-free broth like I did!); When you serve it add a dalop of whipping cream and 1/2 oz of grated cheddar cheese

Minutes to Prepare: 25
Minutes to Cook: 5

Number of Servings: 6

Ingredients

I.) Sautee in Chicken Broth: 1/2 yellow onion 4 cloves of fresh garlic2.) Add and sweat in 1 inch of chicken broth: 3 whole leeks4 stalks of celery685 g white potatoes (about 2 big, 3 small) When Potatoes are soft add: 1 cup of 1% milk1/2 cup heavy whipping cream1/2 package of silken tofu1 tbsp of ground black pepper1 tbsp of Italian Seasonings1 tbsp of Salt (Add this if you used sodium-free broth like I did!) When you serve it add a dalop of whipping cream and 1/2 oz of grated cheddar cheese

Directions

Serving Size: Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARGIEBECKER1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 279.5
Total Fat: 10.9 g
Cholesterol: 34.4 mg
Sodium: 822.8 mg
Total Carbs: 36.0 g
Dietary Fiber: 3.4 g
Protein: 9.4 g

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