Perigord salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
- a handful of frisée (curly endive), or any lettuce- 1 slice of duck foie gras (see the tips to avoid it)- 2 slices of cured ham- 3 big white asparragus- 2 red peppers (piquillo-style)- 2 slices of soft rind ewe cheese
- in a plate, add the salad
- on top of it, place the various ingredients
- on the side, serve a bit of vinaigrette and grated garlic
Serving Size: Makes 1 small dish.
Number of Servings: 1
Recipe submitted by SparkPeople user FIFIE281093.
- on top of it, place the various ingredients
- on the side, serve a bit of vinaigrette and grated garlic
Serving Size: Makes 1 small dish.
Number of Servings: 1
Recipe submitted by SparkPeople user FIFIE281093.
Nutritional Info Amount Per Serving
- Calories: 217.9
- Total Fat: 13.1 g
- Cholesterol: 90.8 mg
- Sodium: 553.6 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.9 g
- Protein: 9.6 g
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