cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beef, round steak, 3 oz Butter, unsalted, 1 tbsp Carrots, raw, .25 cup, chopped Celery, raw, .25 cup, diced *Yellow Onion - 1 Cup Chopped, .5 cup Canned Tomatoes, 4 cup Cabbage, fresh, .5 head, large (about 7" dia) beets, canned, 1.75 cup Water, tap, 1.5 cup (8 fl oz)
brown meat in butter
add aromatics & saute until tender
add herbs & spices
simmer
add cabbage
simmer 30 min
add beets & their juice
add water
heat thru
serve with yogurt or sour cream (not include in nutritional info)
Serving Size: makes 8 1-cup servingsservings
add aromatics & saute until tender
add herbs & spices
simmer
add cabbage
simmer 30 min
add beets & their juice
add water
heat thru
serve with yogurt or sour cream (not include in nutritional info)
Serving Size: makes 8 1-cup servingsservings
Nutritional Info Amount Per Serving
- Calories: 90.4
- Total Fat: 2.3 g
- Cholesterol: 9.9 mg
- Sodium: 290.0 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.7 g
- Protein: 4.9 g
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