Chocolate Cake with Glaze (minha w fiha)
- Minutes to Cook:
- Number of Servings: 28
Ingredients
*Flour, white, 2 cup * Coco Powder unsweetened, 8 Tbsp, *Powdered Milk (1 tablespoon), 8 TbspWater, tap, 2 cup *Canola Oil, 2 cup Granulated Sugar, 2 cup Egg, fresh, whole, raw, 4 mediumBaking Powder, 2 tsp Salt, 1 dash
1- put the milk - coco powder - water - oil - sugar in the mixer then take out one and a half cup of this mixture and refrigerate it . this will be the cake's glaze.
2- add the flour, eggs, salt, baking powder to the remaining mixture and mix. put eh mixture in a large Pyrex and bake it for 30 minutes.
3- cut the cake and add the glaze while its hot.
Enjoy :)
Serving Size: 28 pieces
Number of Servings: 28
Recipe submitted by SparkPeople user ALKANSAAA.
2- add the flour, eggs, salt, baking powder to the remaining mixture and mix. put eh mixture in a large Pyrex and bake it for 30 minutes.
3- cut the cake and add the glaze while its hot.
Enjoy :)
Serving Size: 28 pieces
Number of Servings: 28
Recipe submitted by SparkPeople user ALKANSAAA.
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 1.7 g
- Cholesterol: 23.4 mg
- Sodium: 50.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g