Bean Salad

Name: Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 14
Ingredients: Open and rinse 4 different cans of beans. Combine; Chop up a whole onion or half a red onion and half a yellow onion. Mix together with beans.; Dress with 2 tablespoons olive oil and 3 tablespoons balsamic vinegar. Salt and pepper to taste.; This salad gets better the next day. You can eat it as is or add feta cheese tuna tomatoes etc...

Minutes to Prepare: 10

Number of Servings: 14

Ingredients

Open and rinse 4 different cans of beans. CombineChop up a whole onion, or half a red onion, and half a yellow onion. Mix together with beans. Dress with 2 tablespoons olive oil and 3 tablespoons balsamic vinegar. Salt and pepper to taste.This salad gets better the next day. You can eat it as is, or add feta cheese, tuna, tomatoes etc...

Directions

Serving Size: 1 cup

Number of Servings: 14

Recipe submitted by SparkPeople user GALAXYGAL9.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 209.2
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 244.9 mg
Total Carbs: 33.2 g
Dietary Fiber: 9.5 g
Protein: 11.7 g

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