Kevin's Summer Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1 medium Red Ripe Tomato, cut into bite-sized pieces1/2 cup sliced Cucumber (with peel)1 small Onion, cut into bite-sized pieces1 tbsp. Extra Virgin Olive Oil1 cup Apple Cider Vinegar1 cup cold waterSalt and Pepper to taste (I prefer freshly cracked pepper)
Place all ingredients in a lidded bowl. May be served immediately but is better if allowed to refrigerate an hour or more before serving to allow the flavors to blend.
Serving Size: Makes about 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user FMAN_29.
Serving Size: Makes about 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user FMAN_29.
Nutritional Info Amount Per Serving
- Calories: 70.8
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 200.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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