Easy Crock Pot Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 30 ounce bag frozen diced hashbrowns1 32 ounce box chicken broth1 can cream of chicken soup1 8 ounce package cream cheese (not fat free)3 ounces Hormel real bacon bits1 cup shredded cheddar cheesesalt and pepper to taste
add the potatoes, chicken broth, cream of chicken soup and half of the bacon bits to the crockpot
cook on low 7-8 hours (or until potatoes are tender)
an hour before serving, cut the cream cheese into small cubes and add to crockpot, stirring occasionally
serve when melted
top with cheddar cheese and additional bacon bits
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KSTEPH.
cook on low 7-8 hours (or until potatoes are tender)
an hour before serving, cut the cream cheese into small cubes and add to crockpot, stirring occasionally
serve when melted
top with cheddar cheese and additional bacon bits
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KSTEPH.
Nutritional Info Amount Per Serving
- Calories: 251.9
- Total Fat: 14.0 g
- Cholesterol: 46.5 mg
- Sodium: 829.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.0 g
- Protein: 10.6 g
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