Southern Greens

  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Collard greensgarlic powderonion powderred pepper flakesbeef broth water
Directions
Combine all ingredients in pot and cook until boil then turn down and simmer. Can't cook too long.
Makes 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MISTERKITE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 37.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 93.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.9 g

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