Squeek's 20 minute Chicken Taco's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed- cut into 1" cubes Green Chili Peppers, canned, .5 cup 1 med yellow onion, 1 serving Olive Oil, 1 1tspPaprika, 1 tsp Salt, 1 dash Cumin, 1 tspCilantro - Either Fresh or in paste formPepper, black, 1 dash El Pollo Loco, 4.5 corn tortilla, 10 serving
Add oil to heated pan, sauté 2/3rds of onion 30 seconds until brown
Add chicken, salt, pepper, spices. Cook 7-8 minutes or until chicken is cooked through. Add canned green chilies and cilantro. Stir in well. Cook an additional 3-4 minutes.
Heat Corn tortillas on separate pan or in microwave.
Add chicken mixture garnish with raw onion and extra cilantro.
Serving Size: Enough Chicken for at least 10 tacos
Number of Servings: 3
Recipe submitted by SparkPeople user DONNYBSQUEEK.
Add chicken, salt, pepper, spices. Cook 7-8 minutes or until chicken is cooked through. Add canned green chilies and cilantro. Stir in well. Cook an additional 3-4 minutes.
Heat Corn tortillas on separate pan or in microwave.
Add chicken mixture garnish with raw onion and extra cilantro.
Serving Size: Enough Chicken for at least 10 tacos
Number of Servings: 3
Recipe submitted by SparkPeople user DONNYBSQUEEK.
Nutritional Info Amount Per Serving
- Calories: 386.1
- Total Fat: 10.9 g
- Cholesterol: 97.5 mg
- Sodium: 334.1 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 1.3 g
- Protein: 41.3 g
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