Nana's Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup celery, diced1/2 cup raw onion, diced (frozen is ok)1/2 cup green olives, sliced (with 1/4 cup juice, reserved)4 hard boiled eggs2 boneless, skinless chicken breasts, diced or shredded1/2 cup Henri's Tas-Tee Dressing1/2 cup light Miracle Whip dressingSalt and pepper to taste
1. Spray a large frying pan with cooking spray. Place the chicken breasts in the pan and cover them, cooking over medium-high heat until cooked through, turning occasionally. Cut the chicken into bite sized pieces, or shred with two forks. Add to a large bowl. Dice celery and onion and add them to the bowl.
2. Take 3 of the hard boiled eggs and slice them with an egg slicer. Slice horizontally, then open slicer and turn 90 degrees and slice vertically to dice the eggs. Slice 4th egg horizontally only and reserve for garnish. Add eggs to bowl. Slice green olives with a knife and add to the bowl. Salt and pepper contents to taste.
3. In a separate small bowl, combine Tas-Tee dressing, Miracle Whip and olive juice to make the dressing, using a whisk to combine completely. Add to bowl slowly, stirring and tasting salad as you go. You might not need to add the entire amount of dressing.
4. Stir until all ingredients are mixed together. Serve cold.
Serving Size: Makes 8 servings
2. Take 3 of the hard boiled eggs and slice them with an egg slicer. Slice horizontally, then open slicer and turn 90 degrees and slice vertically to dice the eggs. Slice 4th egg horizontally only and reserve for garnish. Add eggs to bowl. Slice green olives with a knife and add to the bowl. Salt and pepper contents to taste.
3. In a separate small bowl, combine Tas-Tee dressing, Miracle Whip and olive juice to make the dressing, using a whisk to combine completely. Add to bowl slowly, stirring and tasting salad as you go. You might not need to add the entire amount of dressing.
4. Stir until all ingredients are mixed together. Serve cold.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 10.9 g
- Cholesterol: 114.6 mg
- Sodium: 458.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.3 g
- Protein: 9.7 g
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