Slow cooker thymed pork tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
- 1 pork tenderloin- 3 branches of thyme- 1L water- salt, pepper
Remove the fat from a pork tenderloin.
In a slow cooker, pour 1L of water with 1 tbsp of salt. Use a metal basket to heighten the tenderloin. Spread on it salt, pepper and the thyme.
Let cook 15 minutes after there is some vapor out of the cooker.
Serving Size: Makes 4 servings
In a slow cooker, pour 1L of water with 1 tbsp of salt. Use a metal basket to heighten the tenderloin. Spread on it salt, pepper and the thyme.
Let cook 15 minutes after there is some vapor out of the cooker.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 268.5
- Total Fat: 11.0 g
- Cholesterol: 105.4 mg
- Sodium: 76.8 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 39.2 g
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