Slow Cooker Lamb Shoulder

Name: Slow Cooker Lamb Shoulder Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: Lamb shoulder half fat removed; 250ml lamb stock; 2 cloves garlic; 75ml red wine; 30g redcurrant jelly

Minutes to Prepare: 5

Number of Servings: 3

Ingredients

Lamb shoulder, half, fat removed250ml lamb stock2 cloves garlic75ml red wine30g redcurrant jelly

Directions

Place the lamb joint in the slow cooker. Pour over the stock and wine. Stir in the redcurrant jelly. Season with pepper if desired (no salt needed due to the stock). Cook for 7-8 hours on low.

Serving Size: 3 servings, including sauce

Number of Servings: 3

Recipe submitted by SparkPeople user ARLANDRIA606.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 389.7
Total Fat: 26.1 g
Cholesterol: 97.9 mg
Sodium: 56.8 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.0 g
Protein: 22.9 g

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