Simple Slow Cooker Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large green bell pepper chopped1 large red bell pepper chopped1 cup of sweet onion diced1 cup of frozen corn1 can of black beans drained and rinsed2 cans of no salt added diced tomatoes2 packets of splenda1 packet of Chili seasoning mix1 cup of water (or more if you feel it needs it)
Chop peppers and dice onion place into the slow cooker. Add remaining ingredients, mix everything up and set the cooker to the desired heat setting.
I will turn this on the "keep warm" setting and it set all day while I am at work about 10 hours. For low about 6-8 hours, and high about 4.
Serving Size: I figured this entire recipe for serving 4 people
I will turn this on the "keep warm" setting and it set all day while I am at work about 10 hours. For low about 6-8 hours, and high about 4.
Serving Size: I figured this entire recipe for serving 4 people
Nutritional Info Amount Per Serving
- Calories: 233.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 840.8 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 10.7 g
- Protein: 10.0 g
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