Harvest Soup

Name: Harvest Soup Recipe
Prep time: 45 min
Cook time: 360 min
Total time: 405 min
Yield: 10
Ingredients: 1 large rutabaga; 1 large sweet potato; 1 butternut squash; 1 medium onion; 3 large carrots; 1 pint light cream; 10 small ginger snap cookies

Minutes to Prepare: 45
Minutes to Cook: 360

Number of Servings: 10

Ingredients

1 large rutabaga1 large sweet potato1 butternut squash1 medium onion3 large carrots1 pint light cream10 small ginger snap cookies

Directions

place all vegetables in slow cooker, cover with water and cook until vegetables are soft. Drain off water, mash the vegetables, and add cream and ginger snaps, and let cook on low in slow cooker for another 45 minutes.

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CRIMSCOUT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 181.1
Total Fat: 10.2 g
Cholesterol: 31.7 mg
Sodium: 68.7 mg
Total Carbs: 19.8 g
Dietary Fiber: 3.5 g
Protein: 2.8 g

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