Vegetable Barley Soup
- Number of Servings: 8
Ingredients
V8 JuiceBeef BrothCooked BarleyCabbageKaleMixed VeggiesFrozen CornRed Skinned PotatoesCarrotCeleryOnion
Saute carrots, celery, and onion in the bottom of a dutch oven or large soup pot. Add the rest of the ingredients and simmer until cooked. I usually cook the barley separately and then add at the end.
Serving Size: Makes 8-12 servings depending on size of the bowl
Number of Servings: 8
Recipe submitted by SparkPeople user KLBRESZ.
Serving Size: Makes 8-12 servings depending on size of the bowl
Number of Servings: 8
Recipe submitted by SparkPeople user KLBRESZ.
Nutritional Info Amount Per Serving
- Calories: 196.6
- Total Fat: 1.2 g
- Cholesterol: 2.5 mg
- Sodium: 370.2 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 6.4 g
- Protein: 5.4 g
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