Everyday Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Small Red Beans, 1 lb dryBlack Beans, 1 lb dry1 raw onion1/2 clove fresh garlic1 TBSP Himalayan Salt12 -14 cups water ( more during cooking process if needed)
Choose your favorite method to cook dry beans. I choose the overnight method. After rinsing the beans and soaking them overnight, in clear water I combine ingredients, bring the mix to a rolling boil then lower and simmer with lid off for 2 hours.
Serving Size: 26 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TERRIFICTONYA.
Serving Size: 26 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TERRIFICTONYA.
Nutritional Info Amount Per Serving
- Calories: 63.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 151.5 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 6.0 g
- Protein: 4.1 g
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