Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
White Flour, Whole Wheat Flour, Salt, Cinnamon, Ginger, Allspice, Nutmeg, Baking Soda, Butter (melted), Honey, Eggs, Vanilla, Zucchini (grated)
Combine dry ingredients, combine wet ingredients. Grate zucchini. If frozen, drain. Alternate adding zucchini and dry ingredients to wet ingredients until mixed.
Pour into greased 9 x 13 inch pan.
Bake at 350〮〮° for 30 to 50 minutes. Nuts optional.
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user PARKER2000.
Pour into greased 9 x 13 inch pan.
Bake at 350〮〮° for 30 to 50 minutes. Nuts optional.
Serving Size: Makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user PARKER2000.
Nutritional Info Amount Per Serving
- Calories: 233.4
- Total Fat: 8.6 g
- Cholesterol: 72.7 mg
- Sodium: 153.2 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 2.7 g
- Protein: 5.3 g
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