Crock Potroast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Beef chuck, arm pot roast, 4 lbBaked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4")Carrots, cooked, 6 carrotMushrooms, cooked, 1.25 cup pieces1/2 cup of water or stock
Peel and chop the potatoes and carrots. Place an even layer of carrots in the bottom of the crockpot. Salt and pepper the roast and then brown the roast on all sides in a skillet. Transfer the roast to the crockpot and then add the potatoes around the roast. Cook for 8 hours on low and add the mushrooms after about 7 hours of cooking.
Serving Size: makes rougly 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user KITTYKATMN.
Serving Size: makes rougly 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user KITTYKATMN.
Nutritional Info Amount Per Serving
- Calories: 680.5
- Total Fat: 38.0 g
- Cholesterol: 116.6 mg
- Sodium: 158.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.1 g
- Protein: 57.5 g
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