Twice Baked Sweet Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large sweet potatoes 1/4 cup Philadelphia Cream Cheese2 Tbsp. skim milk1 Tbsp. brown sugar1/4 tsp. ground cinnamon
Preheat oven to 425F
Step 1
Cut potatoes lengthwise in half; place, cut-sides down, on foil-covered rimmed baking sheet. Bake 30 to 35 min. or until tender.
Step 2
Scoop out centres of potatoes into bowl, leaving 1/4-inch-thick shells. Add cream cheese product, milk, sugar and cinnamon to potatoes in bowl; mash until blended.
Step 3
Fill potato shells with potato mixture. Bake 8 min. or until potatoes are heated through
Serving Size: Makes 2 servings - half a sweet potato each
Number of Servings: 2
Recipe submitted by SparkPeople user MURPHI13.
Step 1
Cut potatoes lengthwise in half; place, cut-sides down, on foil-covered rimmed baking sheet. Bake 30 to 35 min. or until tender.
Step 2
Scoop out centres of potatoes into bowl, leaving 1/4-inch-thick shells. Add cream cheese product, milk, sugar and cinnamon to potatoes in bowl; mash until blended.
Step 3
Fill potato shells with potato mixture. Bake 8 min. or until potatoes are heated through
Serving Size: Makes 2 servings - half a sweet potato each
Number of Servings: 2
Recipe submitted by SparkPeople user MURPHI13.
Nutritional Info Amount Per Serving
- Calories: 216.2
- Total Fat: 9.2 g
- Cholesterol: 35.7 mg
- Sodium: 149.8 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 3.2 g
- Protein: 4.5 g
Member Reviews