Pecan Sandies Splenda

Name: Pecan Sandies Splenda Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Ingredients: Butter; Flour; Splenda Blend; Pecans; Vanilla Extract; Almond Extract; Salt

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 24

Ingredients

ButterFlourSplenda BlendPecansVanilla ExtractAlmond ExtractSalt

Directions

Blend room temperature butter with splenda blend until just mixed. Add vanilla and almond extracts. Add sifted flour/salt. Add pecans. Combine dough into a ball. Flatten it and wrap in plastic. Refrigerate for at least 15 minutes. Roll out room temp dough to half inch thickness. Use Cookie cutter and place on ungreased sheet. Place in 350 degree oven for 20 to 25 minutes or until edges brown. Cool on racks.

Serving Size: 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user OSTAYLOR.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 244.4
Total Fat: 17.5 g
Cholesterol: 32.2 mg
Sodium: 183.0 mg
Total Carbs: 19.0 g
Dietary Fiber: 1.2 g
Protein: 2.7 g

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