Slow Cooker French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Soup3 large onions, sliced (3 cups)3 tablespoons margarine or butter, melted3 tablespoons all-purpose flour1 tablespoon Worcestershire sauce1 teaspoon sugar1/4 teaspoon pepper4 cans (14 1/2 ounces each) ready-to-serve beef brothCheesy Broiled French Bread8 slices French bread, 1 inch thick3/4 cup shredded mozzarella cheese (3 ounces)2 tablespoons grated or shredded Parmesan cheese
Place Slow Cooker Liner inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
2 In lined slow cooker, mix onions and margarine.
3 Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
4 Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
5 Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIEDORA.
2 In lined slow cooker, mix onions and margarine.
3 Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
4 Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
5 Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LIEDORA.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 4.9 g
- Cholesterol: 11.6 mg
- Sodium: 764.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
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